Description
Pearl Oyster is the classic winter oyster mushroom that produce clusters of thick fleshed mushrooms that are a joy to grow, cook and eat. It has a pleasant ‘seafood’ flavour but it is the meaty texture where this mushroom comes into it’s own making an excellent meat replacement.
Thriving in cooler temperatures with best results obtained 10-15 deg.C.m, Pearl Oyster mushrooms can be grown indoors at home in an unheated area or outdoors in a sheltered environment like an outhouse, greenhouse or shed.
- Growing Temperature: 0-20 deg.C.
- Number of flushes (crops): 2-3
- 1kg bags produce 350g plus of fresh mushrooms
- 3kg bags produce 1kg plus of fresh mushrooms










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Gourmet Woodland Mushrooms 2024
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