Description
Pink Oyster mushrooms in Japan are called Sakura-take which translates as Cherry Blossom mushroom. It’s scientific name is pleurotus djamour. Apart from producing beautiful ‘bouquets’ of cherry-pink mushrooms, the outstanding trait of Sakura is it’s wide fruting temperature range. Most strains of Pink Oyster don’t grow well below 21 deg.C. whereas Sakura produces very good results all the way down to 17 deg.C..
When stir-fried, Pink Oyster mushrooms have a substantial ‘chewy’ texture making them a great meat substitute. Cropped young they can be eaten raw as a visually appealing salad garnish.
- Growing Temperature: 16-30 deg.C.
- Number of flushes (crops): 2-3
- 1kg bags produce 350g plus of fresh mushrooms
- 3kg bags produce 1kg plus of fresh mushrooms









Gourmet Woodland Mushrooms


